Soups, Casseroles, etc - Cooking Is Love To MeSidetracked Sisters

In my mind, cooking equals love. The thinking goes this way…

If I love you, I take care of you.

If I take care of you, I want you to be healthy.

If I want you to be healthy, I want you to eat good food.

If I want you to eat good food, I have to cook.

If I cook, then you won’t get processed or fast food.

If you don’t get processed or fast food, you will be healthy.

If you are healthy, it means that I am doing a good job of taking care of you.

If I am taking care of you, then I love you.There is only so much within the control of a mom. I can only make my kids do so much. I can grocery shop and feed my family. If I feed them something out of a box, I feel like I’ve failed. I have set them up for future obesity, heart disease, and a life of culinary incompetence.

(I know, I’m a bit over the top here.)

Ok…a lot over the top.

I have been teased about my cooking. I put together strange combinations. Leftovers aren’t leftovers, they are the starting point for the next day’s meal. I cook more “almost homemade” than organic, free-range, or “close-to-home grown”.

If it is soup…I LOVE it! My latest specialty is solid soup.

Salt and pepper? Yeah.

Make couscous in a saucepan according to instructions. (I add a handful of kale or spinach.)

Salt and pepper? Yeah.

Sauté sliced up onion, celery, and a carrot.

Put this into a baking dish and add some protein—I put in the meat from a couple of leftover pieces of chicken.Then mix in 2 eggs and a can of cream of mushroom soup. Almost sounds like “Midwest Hotdish” or a variation of tater-tot casserole.

Right.

Well, good idea. Let’s go with the mushroom theme—sauté and a carton of mushrooms with a pinch of salt and place them on top. Generously sprinkle a handful or two of shredded cheddar cheese. Cover and bake at 350 for about a half-hour (or so) and WA LAH….

…just call it LOVE Casserole.